ISO

  • Prequalification Department Scope
  • Gap analysis and planning
  • Training
  • Documentation
  • System implementation and modification
  • Certification
  • ISO 9001 Quality Management System
  • ISO 14001 Environmental Management System
  • OHSAS 18001 Occupational Health and Safety
  • ISO 22000 Food Safety Management System – requirements for any organization in the food chain.